UNO - REFRIGERATION SYSTEMS FOR BAKERY PRODUCTS

PROJECT FEATURES

  • NH3/CO2 cascade refrigeration systems for high energy efficiency
  • Cooling with CO2 in production areas and stores for personnel and product safety
  • 1.000 kW CO2 cooling capacity
  • 2.500 kW glycol cooling capacity
  • 2 Reciprocating CO2 compressors, 2 Screw NH3 compressors
  • 2 Evaporative condensers with 2524 kW capacity
  • Ice water production and flake ice machines for dough preperation
  • Cooling system for dough proofers
  • Product blast freezing tunnels
  • Outer shell frozen storage with high ceiling
  • Cold rooms for raw ingredients
  • Production areas air conditioning systems
  • Precise remote control and monitoring with SCADA for refrigeration system

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