Our main goal is; the culture of our organization; is to increase our competitive power in the industrial refrigeration sector by making it suitable for total quality management. Acting in accordance with its laws and regulations, in accordance with national and international standards, environmentally friendly and low energy consumption to provide products to the market.Customer satisfaction is our indispensable principles. In competitive market conditions, we provide quality products and services at a more affordable price and on time than our competitors.Our company works with zero mistakes as our culture, we try to prevent mistakes before they occur. Our goal is to make a difference in our products and services, to be customer focused and to increase productivity.
Frigo Mekanik ensures that all employees work under the most favorable conditions in terms of health, safety and working environment in accordance with the Labor Health and Work Safety Acts and Regulations. We identify potential risk points that may be caused by the accident, and we will take precedence over them. We aim to continuously improve job security, to comply with legal regulations related to Job Security, and to ensure that our employees are trained in the hazards they may be exposed to in order to improve their job security awareness.
Frigo Mekanik aims to comply with legal obligations and environmental legislations by minimizing the factors that may cause environmental pollution in the awareness of its responsibility towards the environment. For this reason, we are taking care to minimize the environmental impact of the technologies used in all our projects with the motto "RESPECT FOR NATURE". In this regard, we have become one of the leading companies in the sector with ISO 14001 Environmental Management System Certificate fulfilling all necessary quality criteria and legal requirements.
We provide the machinery, equipment and engineering services required for the "Cold Storage" to the food sector so that our customers can safely store the food. We follow the legal regulations in the areas we serve and ensure continuous compliance. We are involved in activities that will reduce food safety risks the most and we direct and train our employees in this direction.