LA LORRAINE - REFRIGERATION SYSTEMS FOR BAKERY PRODUCTS

PROJECT FEATURES

  • NH3/CO2 cascade refrigeration systems for high energy efficiency
  • Cooling with CO2 in production areas and stores for personnel and product safety
  • 2.000 kW CO2 cooling capacity
  • 2.200 kW glycol cooling capacity
  • 2 Screw CO2 compressors, 2 Screw NH3 compressors
  • 2 Evaporative condensers with 2700 kW capacity
  • Frozen rooms
  • Bakery products freezing tunnel
  • Ice water production
  • Process area cooling
  • Cold rooms for raw ingredients
  • Precise remote control and monitoring with SCADA for refrigeration system

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